The journey of this brand began with a simple question: What if we could taste whisky without the weight of expectations? Growing up in an era when whisky knowledge was a rare commodity in Taiwan, I dedicated myself to exploring the world of spirits from the ground up. I traveled to international exhibitions and learned from global masters, whose generous sharing of experience shaped my understanding of what whisky can truly be. These encounters taught me that the most profound insights often come when we are willing to look beyond the label.

My passion lies in rediscovering the "pure joy of tasting." I believe that whisky is a personal and liberating experience, one that shouldn't be confined by distillery names or market prices. Through this brand, I hope to inspire a sense of curiosity in every enthusiast—to encourage the courage to try something new and to find beauty in every pour. For me, the finest whisky isn't the most expensive one; it is the one that invites you to stay a little longer and enjoy a second glass.